My name's Lorna, and I love sourdough.
My sourdough journey started a few years ago during a drive through France, after spending hours marvelling at the beautiful crusty sourdough loaves piled high in boulangerie windows.
Since then, I've been baking sourdough loaves day in and day out, discovering more about this ancient practice and the health benefits it offers.
Nothing makes me happier than the reaction I get from people who taste the sourdough I've spent hours nurturing. From my experience so far, I've found that sourdough engenders a long forgotten sense of community between those who appreciate it, and I'm eager to bring more like-minded people into the fold.